
The underlying
wisdom of that statement may only be coming to the
light. Today with renewed interest and increased
research into teas and other herbal medicine, we may
re-invent the preventive and maintenance utilities in a
well-brewed cup of tea.
Ocha-Cholesta-Tea
Ocha-Cholesta-Tea
is a specialty blend of green and
black
tea that provides very optimum health benefit while
supporting many physiological functions including heart
and metabolic functions.
Blending with the
concept of promoters, activators and catalysts:
B
ioZak Botanical
has formulated a blend of teas that is not only
palatable but also provides astonishing health
benefits. The concept of catalyst, promoter and activator
is the key in blending teas or any herb. Even though
many individual components of the tea/herb blend show
activities, an optimum activity can be obtained upon
proper blending in the right proportion.
Synergistic
function of each individual tea component is vital
for realizing the most benefit from the blend. This is
why medicine-man's wisdom plays the role in blending.
Teas are rich in
phenols and antioxidants that help and promote many
physiological functions
Production
Method
Produced in
sterilized environment. Tea is bagged in oxygen
bleached paper (no chlorine used). Packed three tea
bags in an air-sealed pouch to ensure freshness to the
last drop.
Direction:
Pour
fresh boiling water over the tea bag in a six ounce cup. Brew for 1-2 minutes, depending on the strength
desired.
Drink It Warm:
Drink warm tea with your food
(breakfast, lunch and dinner). This methods helps your
digestive and metabolic function.
Drink Cold:
Can be chilled for
iced tea. Take it to work and on the road. Using Cinnamon with
the tea gives added benefits. Drink three times a day morning, noon and evening.
Ingredients:
Green, brown
and black teas.